Ladyfingers
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Beef & Italian Sausage Lasagna: Sky-high layers of Semolina pasta, house-made Bolognese sauce, and a decadent mixture of rich ricotta, fresh mozzarella and wood-aged Parmesan cheeses; covered completely with freshly grated mozzarella, parmesan, and aromatic flakes of parsley.
Black Bean & Spinach Enchiladas (Gluten-Free and Vegetarian): Soft corn tortillas stuffed with a mixture of healthy spinach, black beans, cream cheese, and seasoned with our subtle Mexican spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and aged cheddar. A great entree for those in need of a meatless alternative.
Buffalo Chicken Dip: Ingredients include shredded chicken breast, cream cheese, hot sauce, cheddar cheese, and a top secret mix of seasonings.
Cheddar Pecan Wafers (Vegetarian): A lightly spiced, crispy rice cereal and sharp cheddar wafer with a hint of cayenne pepper finished with a toasted pecan half.
Chicken Enchiladas: Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.
Chicken & Rice Casserole: Our take on an old classic. Prestige Farms’ chicken, steamed white rice, slivered almonds, celery and onion, mixed in with both our homemade chicken stock and cream of chicken soup. Crowned with a thin layer of fresh panko and aged cheddar, this comfort food staple appeals to all ages.
Chicken Parmesan: Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine.
Cinnamon Pecan Sweet Rolls (Vegetarian): Fresh yeast rolls layered with a sticky brown sugar butter, pecan mixture, topped with a smooth decadent cream cheese frosting.
Hot Tuscan Dip (Gluten Free): Spinach, roasted tomatoes, and artichoke hearts tossed with Parmesan cheese, Mozzarella cheese, and cream. Serve with pita chips, crackers, or a fresh baguette.
Jalapeno Popper Chicken Dip: This dish is the perfect combination of creamy shredded chicken, diced jalapenos, cream cheese, cheddar cheese, and crispy bacon. Its a long time favorite at Ladyfingers for a reason!
Ladyfingers’ Family of Soups: All made from scratch and filled with the finest and freshest ingredients. Our Tomato Bisque (GF) has already proved to be a favorite of many .....now adding to the line-up are these other delicious soups: Chicken and Rice (GF), Garden Vegetable (GF/Veg), Asparagus, and Butternut Squash. These will offer warmth and comfort in every cup or bowl.
Ladyfingers' Quiche: All “small batch” made assuring you the perfect blend of cream, cheese, and eggs. A great addition to any breakfast. The Bacon Quiche is made with the perfect blend of shredded sharp cheddar cheese, diced bacon, cream, eggs and top secret seasoning to add a bit of tang. The Spinach & Feta Quiche has the perfect balance of feta cheese, spinach, diced onion, top secret seasonings and a swirl of cream.
Ladyfingers’ Signature Country Ham Rolls: Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice, and hand-shave it. Drizzled with a secret brown sugar butter glaze, and stuffed into a soft and delicious yeast roll, Ladyfingers’ Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time.
Poppy Seed Chicken: Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice and topped with roasted poppy seeds and buttery crackers.
Sausage Cowboy Queso Dip: The perfect blend of diced tomatoes with green chili's, white American cheese, lite beer, diced red onion, and pepper jack cheese. Yum!
Shrimp, Sausage & Chicken Creole (Gluten Free): Whole-roasted, pulled Prestige Farms’ Chicken breast, sautéed kielbasa sausage, and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions, and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth, then tied together in an all-day simmer, low and slow. Our #1 seller.