Kudzu on the Go
Kudzu Baby Lima Beans: frozen baby lima beans by the pound, an easy vegetable for your entrée
Kudzu Brie Stuffed Chicken: chicken breasts stuffed with apples and brie, coated in a thin layer of bread crumbs for a nice crust.
Kudzu Caramel Pecan Breakfast Bake: a delicious combination of our honey wheat bread, a creamy egg mixture that includes cinnamon and other goodness, and topped with our homemade caramel pecan crumble to give it extra sweetness.
Kudzu Cinnamon Raisin Breakfast Bake: made with our infamous cinnamon raisin bread, this tasty bake also includes layers of a cream and egg mixture and sprinkled with cinnamon and homemade caramel. So delicious you may want a whole one to yourself!
Kudzu Cinnamon Roll Breakfast Bake: a perfect blend of our homemade gooey cinnamon rolls, eggs, cream, and seasonings, covered with a delicious caramel crumble.
Kudzu Plain Grits: white creamy grits that melt in your mouth; made with butter, cream and spices you need.
Kudzu Grits with Sausage and Cheese: our savory stoneground grits layered with sausage crumbles and seasonings, topped with a small amount of green onion for the extra flavor.
Kudzu Grits with Tomatoes and Cheese: our yellow stoneground grits topped with tomato chunks and cubes of white cheddar cheese to create a wonderful blend in your mouth.
Kudzu Ham and Onion Quiche: an egg-based delicacy that includes cooked onions, diced ham, and plenty of cheese, sprinkled with a variety of seasonings and baked in our flaky pie shells.
Kudzu Haricot Verts French Green Beans: frozen thin green beans, packaged by the pound
Kudzu Macaroni and Cheese (small and large): a heavenly mix of ooey gooey shredded cheese and penne pasta noodles, saturated with a cream mixture and topped with bread crumbs.
Kudzu Parisian Carrots: frozen spherical-grown carrots, sold by the pound
Kudzu Petit Pois Green Peas: frozen green peas by the pound
Kudzu Potato Gratin: finely sliced layers of potato mixed with cream, butter, and spices; served in individual pieces.
Kudzu Seafood Quiche: an egg-based delight that includes fresh shrimp and crab, onion, and Swiss cheese, topped with heavy cream and seasonings.
Kudzu Shrimp and Corn Pie:* made with McClellanville shrimp and fresh corn, topped with Swiss cheese, heavy cream and seasonings.
Kudzu Southern Breakfast Bake: our top-selling breakfast item made with layers of our homemade stoneground grits, sausage crumbles, mass amounts of cheddar cheese, covered by a cream and egg mixture, and seasoned to perfection.
Kudzu Spinach and Mushroom Quiche: an egg-based specialty that includes fresh spinach, slices of cooked mushrooms, parmesan cheese, and a variety of seasonings. One of our favorites!
Kudzu Tomato Pie:* a delicious combination of three layers of mixed cheeses and ripe tomatoes, baked in our homemade pie crust.
K&Kco: Chicken BBQ (Thursday- Saturday): our homestyle chopped chicken barbecue is combined with a special combination of a little red and a little yellow BBQ sauces and sold by the pound. Perfect for a Saturday night cookout!
K&Kco: Taco Pie: a serious blend of ground beef, corn, black beans, salsa, cheddar cheese, white cheddar cheese, and several spices to create a fiesta in your mouth.
K&Kco: Classic Chicken Salad: made with shredded chicken, fresh celery, mayonnaise, and spices and served by the pound.
K&Kco: Classic Pimento Cheese: finely shredded cheddar cheese mixed with light mayonaise, spices, and pimentos creating a mouthwatering blend; served by the pound
Beef & Italian Sausage Lasagna: Sky-high layers of Semolina pasta, house-made Bolognese sauce, and a decadent mixture of rich ricotta, fresh mozzarella and wood-aged Parmesan cheeses; covered completely with freshly grated mozzarella, parmesan, and aromatic flakes of parsley.
Black Bean & Spinach Enchiladas (Gluten-Free and Vegetarian): Soft corn tortillas stuffed with a mixture of healthy spinach, black beans, cream cheese, and seasoned with our subtle Mexican spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and aged cheddar. A great entree for those in need of a meatless alternative.
Chicken Enchiladas: Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.
Chicken Pot Pie: Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chickens, and our velvety chicken gravy; sealed with a second blanket of our airy crust, this is comfort food defined.
Chicken & Rice Casserole: Our take on an old classic. Prestige Farms’ chicken, steamed white rice, slivered almonds, celery and onion, mixed in with both our homemade chicken stock and cream of chicken soup. Crowned with a thin layer of fresh panko and aged cheddar, this comfort food staple appeals to all ages.
Ladyfingers’ Family of Soups: All made from scratch and filled with the finest and freshest ingredients. Our Tomato Bisque has already proved to be a favorite of many .....now adding to the line-up are these other delicious soups: Chicken and Rice, Garden Vegetable, Asparagus, and Butternut Squash. These will offer warmth and comfort in every cup or bowl
Ladyfingers’ Signature Country Ham Rolls: Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice, and hand-shave it. Drizzled with a secret brown sugar butter glaze, and stuffed into a soft and delicious yeast roll, Ladyfingers’ Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time.
Loaded Vegetable Lasagna (Vegetarian): A mouth-watering medley of sautéed baby spinach, Spanish onions, button mushrooms and whole-roasted tomatoes. Tossed in our house-made marinara, layered between sheets of Semolina pasta, and a savory blend of fresh ricotta, mozzarella and Parmesan cheeses.
Poppy Seed Chicken: Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice and topped with roasted poppy seeds and buttery crackers.
Shrimp, Sausage & Chicken Creole: Whole-roasted, pulled Prestige Farms’ chicken breast, sautéed kielbasa sausage, and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions, and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth, then tied together in an all-day simmer, low and slow.
Shrimp with Champagne Leek Sauce over Pasta: Sauteed shrimp served over shell pasta and dressed with leeks, bell peppers, onions and mixed in a parmesan champagne sauce
Three-Cheese Mac-N-Cheese: Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce and mixed with just the right blend of fresh spices. Topped with aged cheddar and lightly dusted with panko, a Mac-N-Cheese that will renew your love for this old staple.
Tuscan Stuffed Chicken: Prestige Farms’ chicken breast, marinated in our house-made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow-roasted tomatoes, and cream cheese; baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice.