Kudzu Baby Lima Beans: frozen baby lima beans by the pound, an easy vegetable for your entrée 

Kudzu Brie Stuffed Chicken: chicken breasts stuffed with apples and brie, coated in a thin layer of bread crumbs for a nice crust. 

Kudzu Caramel Pecan Breakfast Bake: a delicious combination of our honey wheat bread, a creamy egg mixture that includes cinnamon and other goodness, and topped with our homemade caramel pecan crumble to give it extra sweetness.

Kudzu Chicken Pot Pie (small and large): a concoction of shredded chicken, lima beans, carrots, corn, leek and potato cream soup, and multiple seasonings in a folded-over, buttery crust. 

Kudzu Cinnamon Raisin Breakfast Bake: made with our infamous cinnamon raisin bread, this tasty bake also includes layers of a cream and egg mixture and sprinkled with cinnamon and homemade caramel. So delicious you may want a whole one to yourself!

Kudzu Cinnamon Roll Breakfast Bake: a perfect blend of our homemade gooey cinnamon rolls, eggs, cream, and seasonings, covered with a delicious caramel crumble.

Kudzu Plain Grits: white creamy grits that melt in your mouth; made with butter, cream and spices you need. 

Kudzu Grits with Sausage and Cheese: our savory stoneground grits layered with sausage crumbles and seasonings, topped with a small amount of green onion for the extra flavor.

Kudzu Grits with Tomatoes and Cheese: our yellow stoneground grits topped with tomato chunks and cubes of white cheddar cheese to create a wonderful blend in your mouth.

Kudzu Ham and Onion Quiche: an egg-based delicacy that includes cooked onions, diced ham, and plenty of cheese, sprinkled with a variety of seasonings and baked in our flaky pie shells.

Kudzu Haricot Verts French Green Beans: frozen thin green beans, packaged by the pound 

Kudzu Macaroni and Cheese (small and large): a heavenly mix of ooey gooey shredded cheese and penne pasta noodles, saturated with a cream mixture and topped with bread crumbs.

Kudzu Parisian Carrots: frozen spherical-grown carrots, sold by the pound

Kudzu Petit Pois Green Peas: frozen green peas by the pound

Kudzu Potato Gratin: finely sliced layers of potato mixed with cream, butter, and spices; served in individual pieces.

Kudzu Seafood Quiche: an egg-based delight that includes fresh shrimp and crab, onion, and Swiss cheese, topped with heavy cream and seasonings.

Kudzu Shrimp and Corn Pie:* made with McClellanville shrimp and fresh corn, topped with Swiss cheese, heavy cream and seasonings.

Kudzu Southern Breakfast Bake: our top-selling breakfast item made with layers of our homemade stoneground grits, sausage crumbles, mass amounts of cheddar cheese, covered by a cream and egg mixture, and seasoned to perfection.

Kudzu Spinach and Mushroom Quiche: an egg-based specialty that includes fresh spinach, slices of cooked mushrooms, parmesan cheese, and a variety of seasonings. One of our favorites!

Kudzu Tomato Pie:* a delicious combination of three layers of mixed cheeses and ripe tomatoes, baked in our homemade pie crust.

 

 K&Kco.

K&Kco: Chicken BBQ (Thursday- Saturday): our homestyle chopped chicken barbecue is combined with a special combination of a little red and a little yellow BBQ sauces and sold by the pound. Perfect for a Saturday night cookout!

K&Kco: Taco Pie: a serious blend of ground beef, corn, black beans, salsa, cheddar cheese, white cheddar cheese, and several spices to create a fiesta in your mouth.

K&Kco: Classic Chicken Salad: made with shredded chicken, fresh celery, mayonnaise, and spices and served by the pound.

K&Kco: Classic Pimento Cheese: finely shredded cheddar cheese mixed with light mayonaise, spices, and pimentos creating a mouthwatering blend; served by the pound

 

Ladyfingers

Beef & Italian Sausage Lasagna:​ ​Sky-high layers of Semolina pasta, house-made Bolognese sauce, and a decadent mixture of rich ricotta, fresh mozzarella and wood-aged Parmesan cheeses; covered completely with freshly grated mozzarella, parmesan, and aromatic flakes of parsley.

Black Bean & Spinach Enchiladas (Gluten-Free and Vegetarian): ​S​oft corn tortillas stuffed with a mixture of healthy spinach, black beans, cream cheese, and seasoned with our subtle Mexican spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and aged cheddar. A great entree for those in need of a meatless alternative.

Chicken Enchiladas:​ ​Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.

Chicken Pot Pie:​ ​Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole​ ​chickens, and our velvety chicken gravy; sealed with a second blanket of our airy crust, this is comfort food defined.

Chicken & Rice Casserole: ​Our take on an old classic. ​Prestige Farms’​ chicken, steamed white rice, slivered almonds, celery and onion, mixed in with both our homemade chicken stock and cream of chicken soup. Crowned with a thin layer of fresh panko and aged cheddar, this comfort food staple appeals to all ages.

Ladyfingers’ Family of Soups: ​All made from scratch and filled with the finest and freshest ingredients. Our ​Tomato Bisque​ has already proved to be a favorite of many .....now adding to the line-up are these other delicious soups: ​Chicken and Rice, Garden Vegetable, Asparagus, and Butternut Squash.​ These will offer warmth and comfort in every cup or bowl

Ladyfingers’ Signature Country Ham Rolls:​ ​Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice, and hand-shave it. Drizzled with a secret brown sugar butter glaze, and stuffed into a soft and delicious yeast roll, Ladyfingers’ Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time.

Loaded Vegetable Lasagna (Vegetarian):​ ​A mouth-watering medley of sautéed baby spinach, Spanish onions, button mushrooms and whole-roasted tomatoes. Tossed in our house-made marinara, layered between sheets of Semolina pasta, and a savory blend of fresh ricotta, mozzarella and Parmesan cheeses.

Poppy Seed Chicken: ​Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice and topped with roasted poppy seeds and buttery crackers.

Shrimp, Sausage & Chicken Creole:​ ​Whole-roasted, pulled ​Prestige Farms’ c​hicken breast, sautéed kielbasa sausage, and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions, and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth, then tied together in an all-day simmer, low and slow.

Shrimp with Champagne Leek Sauce over Pasta: ​Sauteed shrimp served over shell pasta and dressed with leeks, bell peppers, onions and mixed in a parmesan champagne sauce

Three-Cheese Mac-N-Cheese: ​Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce and mixed with just the right blend of fresh spices. Topped with aged cheddar and lightly dusted with panko, a Mac-N-Cheese that will renew your love for this old staple. 

Tuscan Stuffed Chicken:​ ​Prestige Farms’ ​chicken breast, marinated in our house-made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow-roasted tomatoes, and cream cheese; baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice.